clotted cream

英 [ˌklɒtɪd ˈkriːm]

美 [ˌklɑːtɪd ˈkriːm]

n. (尤指在英国用文火加热牛奶制作的)凝脂奶油

牛津词典

noun

（尤指在英国用文火加热牛奶制作的）凝脂奶油
a very thick type of cream made by slowly heating milk, made and eaten especially in Britain
1. scones and jam with clotted cream
  夹有凝脂奶油和果酱的烤饼

(常见于英格兰西南部的)凝脂奶油
Clotted creamis very thick cream made by heating milk gently and taking the cream off the top. It is made mainly in the south west of England.

noun

Traditional afternoon tea consists of a selection of daintysandwiches ( including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves.
传统的下午茶提供可口的三明治（当然也包括薄薄的黄瓜三明治），由奶油和果酱涂抹的烤饼。
When we're finished preparing these strawberries and cream bagels you're going to eat humble pie! Marie: Well it's having real clotted cream on your scones with home-made strawberry jam to go with your tea.
等我们在面包圈上涂好草莓酱和奶油后，你就无话可说了！玛丽：那是喝茶，吃司康饼。司康饼抹浓缩奶油，以及店家自制的草莓酱。
Serve by cutting the scones in half and spreading with jam and lashings of clotted cream.
吃时将司康饼切半，抹上果酱和大量凝脂奶油。
Traditional afternoon tea consists of a selection of dainty sandwiches, scones served with clotted cream. Cakes and pastries are also served.
传统的下午茶包括精选的三明治，英式奶油松饼，还有蛋糕和其他甜点。
Serve with extra syrup, clotted cream or custard.
上桌时可加配糖浆、缩奶油或牛奶蛋糊。
Finally when they are golden brown take the scones off the baking sheet and leave them to cool or eat them straight away with butter and jam or clotted cream.
烤至金黄色时，把烤饼从烤板上拿下来冷却或是蘸着果酱或固体奶油马上食用。